Chinese Food
All Recipes
Dumplings with pickled vegetable and oil residue
Near the Mid Autumn Festival, my friends are crazy about making yolk pastry. Cooking lard has become a required course. How to deal with the leftover oil residue? Southern friends used to make rice with oil dregs. It's very fragrant, but it's to... ...
Stewed chicken with potato
I've always been very keen on the Taji pot. The high triangular cone hat can make the water vapor drop evenly on the food materials in the cooking process. It only needs a small amount of water. It can maintain the original taste and nutritional... ...
Sesame milk salt soda cake
[4082] it's a story that the family oven is still quite new to bake a pile of biscuits and try Wen Bad temper, slightly hot September 12, 2019
Bean sprouted vermicelli in cold sauce
A handful of bean sprouts. A handful of vermicelli. No stew, no stir fry. Make a plate of appetizer. Fresh and not greasy. Pour on the cold sauce made by yourself. Sweep the table. It's delicious and appetizing.
Braised yellow croaker
Yellow croaker is also called yellow croaker. Its meat is like garlic. It's crispy, tender and delicious. Yellow croaker is rich in protein, trace elements and vitamins. It has a good tonic effect on human body. -
Fried rice with carrot
There's more stuffing for dumplings
Roasted cauliflower
Cauliflower is fragrant, crispy and tender, and rich in nutrition. Cauliflower contains many kinds of vitamins, such as vitamin A, B1, B2, C, protein, sugar, and trace elements such as calcium, phosphorus, iron. The content of vitamin C in cauli... ...
Tofu soup with mushroom and tomato
Fitness coach recommends 5 minutes quick Kwai summer fat reducing soup, low calorie high protein, weight loss, whitening and sour delicious tomato tofu soup is good not to be fat, nutritious food easy to buy, simple, super good, thin body fat re... ...
Stewed tofu with silver carp
If you want to eat the silver carp at home, do it.
Dumplings stuffed with fennel and goose egg
As the saying goes, delicious dumplings are not enough. In the north of the Mid Autumn Festival, there is a custom of eating dumplings in addition to moon cakes. Dumplings are the most traditional food in our Greater China. The dumplings must be... ...
Fried diced chicken with celery and Lily
Mid Autumn Festival reunion. My brothers and sisters go home to spend the festival with my mother. Although the transportation is very convenient now, everyone is busy with their own livelihood. It's rare to have such a neat meeting several time... ...
White radish with mutton
It's raining these days. It's cold. It seems that it's time to make a pot of warm stew. It's time for the reunion to make a pot of light and warm mutton stewed with white radish. It's warm and nourishing. It's also good for eating. -
Shrimp in tomato sauce
When I was a kid, I liked to eat shrimp. However, there were a lot of scalded and braised prawns. I can't make my dad's braised prawns. I'm learning to sell them in mid autumn. I've made a shrimp in tomato sauce. I don't like garlic very much. I... ...
Rice with chicken and potato in curry
My family's sweetheart loves my curried chicken and potato rice. Today, sweetie has a big share. How lovely. The curried chicken and potato rice is very simple to make. First, choose the fresh chicken breast. Fry the chicken, potato and carrot p... ...
Polygonal jade three fresh dumplings
Chinese New Year's day. Dumplings are called every time. People get together. Visit relatives and friends. Dumplings are the best hospitality. Sit around and chat while making dumplings. Today's dumpling is made with a mold. It's a creative hexa... ...
Braised pork ribs with Abalone
This year, I heard that there are many ways to realize freedom . From toon freedom at the beginning of the year to Apple freedom later, now it's time to transition to spareribs freedom . It's a simple dish that can be made on weekdays. Now it's ... ...
Salted cabbage salad, Kwai Tai, abstinence, Japanese cuisine. Cook food with salt.
The delicacy of the food, the daily food, the Kwai, the Japanese, Shirasaki Yuko's minimalist love, the salted vegetables are very simple, the vegetables are very fast, and the salt content is still to be grasped. I add too much salt and salty, ... ...
Pig liver and corn mushroom soup
It's necessary to dry the soup and water for every meal in autumn. Today, I made a simple soup of pig liver, corn mushroom and mushroom. Pig liver has the functions of nourishing blood, enhancing immunity, nourishing liver and brightening eyes. ... ...
